Go Back
Zucchini and Goat Cheese Stack: A Delicious Layered Recipe!

Zucchini and Goat Cheese Stack

A delicious layered recipe featuring zucchini and goat cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Vegetarian
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Stack
  • 2 medium zucchinis, sliced into ¼-inch rounds
  • 8 ounces goat cheese, softened
  • 1 cup cherry tomatoes, halved
For the Dressing
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • to taste Salt and pepper
  • ½ cup grated Parmesan cheese

Equipment

  • Oven
  • Baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Layer the zucchini slices in a baking dish, alternating with layers of goat cheese, cherry tomatoes, and basil.
  3. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
  4. Sprinkle grated Parmesan cheese on top.
  5. Bake for 30 minutes until the zucchini is tender and cheese is golden.

Notes

This dish pairs well with a fresh salad.