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Vegetarian Caesar Salad

Vegetarian Caesar Salad

This Vegetarian Caesar Salad features a creamy dressing made with olive oil, mayonnaise, and parmesan cheese, served over crisp romaine or mixed greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • ½ cup olive oil
  • ¼ cup mayonnaise
  • ¼ cup shaved parmesan cheese
  • 2 tablespoon lemon juice
  • 1 ½ teaspoon dijon mustard
  • 1 clove garlic
  • Salt and pepper to taste
Salad
  • 5 cups chopped romaine or mixed greens
  • 2 cups croutons
  • ½ cup shaved parmesan cheese

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. In a mixing bowl, whisk together the olive oil, mayonnaise, shaved parmesan, lemon juice, dijon mustard, minced garlic, salt, and pepper until smooth.
  2. In a large bowl, combine the chopped romaine or mixed greens, croutons, and additional shaved parmesan. Drizzle the dressing over the salad and toss to coat.

Notes

Feel free to add other ingredients like cherry tomatoes or avocado for extra flavor.