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Tiramisu Chocolate Truffles

Tiramisu Chocolate Truffles

These Tiramisu Chocolate Truffles combine rich chocolate with coffee flavors for a delightful treat.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Tiramisu Truffles
  • ½ cup Heavy Cream
  • 1 tablespoon Espresso Powder
  • 2 cups Semi Sweet Chocolate
  • ⅓ cup Mascarpone Cheese room temperature
  • ½ teaspoon Fine Sea Salt
  • 4-6 finely crushed Ladyfingers
  • 1 teaspoon Vanilla Bean Paste
For the Chocolate Coating
  • 2 cups Semi Sweet Chocolate and/or White Chocolate
  • 2 tablespoon Coconut Oil
  • Optional Crushed Peppermint for the white chocolate
  • Optional Cocoa Powder for the semi sweet chocolate

Equipment

  • Mixing Bowl
  • Double Boiler

Method
 

  1. In a mixing bowl, combine the heavy cream and espresso powder. Heat using a double boiler until warm.
  2. Add the semi sweet chocolate to the bowl and stir until melted and smooth. Then, mix in the mascarpone cheese, fine sea salt, crushed ladyfingers, and vanilla bean paste until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes until firm enough to scoop.
  4. Once firm, scoop the mixture into small balls and roll them in the chocolate coating mixture of melted chocolate and coconut oil.
  5. Coat with crushed peppermint or cocoa powder if desired, then chill again until set.

Notes

Store the truffles in the refrigerator for up to a week. They can also be frozen for longer storage.