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Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry

This Thai Basil Chicken Stir-Fry features tender chicken breast and fresh basil leaves stir-fried with flavorful sauces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Stir Fry
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, sliced
  • 2 cups fresh basil leaves
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
For Garnish
  • Red pepper flakes

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add sliced chicken breast and cook until browned.
  4. Stir in soy sauce and oyster sauce, mixing well.
  5. Add fresh basil leaves and toss until wilted.
  6. Serve hot, garnished with red pepper flakes.

Notes

You can adjust the amount of red pepper flakes to your heat preference.