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Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli

This dish features tender chicken and fresh broccoli coated in a savory teriyaki sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, cubed
For the Broccoli
  • 2 cups broccoli florets
For the Sauce
  • ΒΌ cup teriyaki sauce
  • 2 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • to taste tablespoon sesame seeds for garnish

Equipment

  • Skillet
  • Knife

Method
 

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the cubed chicken and minced garlic to the skillet. Cook until the chicken is no longer pink.
  3. Add the broccoli florets and teriyaki sauce. Stir and cook until the broccoli is tender.
  4. Garnish with sesame seeds before serving.

Notes

This dish pairs well with rice or noodles.