Go Back
Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos

These breakfast tacos feature beef, potatoes, and eggs baked in soft corn tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 4 slices beef
For the Potatoes
  • 2 tablespoon canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 ½ tablespoon taco seasoning mix
For the Assembly
  • 8 soft corn tortillas (6 inch)
  • 8 eggs well beaten
  • ½ cup shredded Monterey Jack cheese (2 oz)

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat canola oil over medium heat. Add beef and cook until browned.
  3. Add potatoes and taco seasoning mix to the skillet. Cook until potatoes are tender.
  4. In a baking dish, layer the tortillas, beef mixture, and beaten eggs. Top with cheese.
  5. Bake for 20-25 minutes until the eggs are set.

Notes

Serve with salsa or avocado for extra flavor.