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Sweet Potato Taco Bowl

Sweet Potato Taco Bowl

This Sweet Potato Taco Bowl combines sweet potatoes, ground beef, and fresh toppings for a flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potatoes
  • 1 pound sweet potatoes, peeled and diced ½-inch
  • 1 tablespoon olive oil
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon black pepper or to taste
For the Taco Filling
  • 1 cup cottage cheese
  • ½ lime juiced or 1 tablespoon lime juice
  • ¼ cup cilantro
  • 1 pound lean ground beef
  • 1 packet taco seasoning (1 ounce)
For Serving
  • 1 each avocado, diced
  • to taste hot honey for serving
  • to taste shredded romaine lettuce for serving, optional

Equipment

  • Skillet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 25 minutes, or until tender.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the taco seasoning and water according to package instructions. Stir to combine.
  3. In a bowl, combine cottage cheese, lime juice, and cilantro. Mix well.
  4. Assemble your bowls by layering the roasted sweet potatoes, taco beef, and cottage cheese mixture. Top with diced avocado, hot honey, and shredded romaine lettuce if desired.

Notes

You can customize your taco bowl with other toppings like salsa or cheese.