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Sweet Chili Shrimp with Asparagus in Just 20 Minutes

Sweet Chili Shrimp with Asparagus in Just 20 Minutes

This dish features shrimp and asparagus tossed in a sweet and spicy chili sauce, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp and Asparagus
  • 1 lb Shrimp, peeled and deveined
  • 1 lb Asparagus, cut into 2-inch pieces
  • 1 tablespoon Olive Oil or Sesame Oil Use sesame oil for deeper flavor
For the Flavorful Sauce
  • ½ cup Sweet Chili Sauce Honey Sriracha can be used for spice
  • 2 tablespoon Soy Sauce or Tamari Low-sodium option available
  • 1 tablespoon Honey Reduce for lower sugar option
  • 1 tablespoon Rice Vinegar Ensure it's not sweetened
  • 1 tablespoon Cornstarch mixed with water For thickening sauce
For Aromatic Depth
  • 2 cloves Garlic, minced Freshly minced preferred
  • 1 tablespoon Ginger, grated For added warmth
  • ½ teaspoon Red Pepper Flakes Optional, adjust to taste
  • to taste Salt & Black Pepper Basic seasoning
For Garnishment
  • 2 tablespoon Sesame Seeds For crunch and presentation
  • 2 stalks Green Onions, chopped For garnish
  • 2 wedge Lime Wedges For serving

Equipment

  • Pan
  • Mixing Bowl

Method
 

  1. Heat oil in a pan over medium heat. Add shrimp and asparagus, cooking until shrimp is pink and asparagus is tender.
  2. In a mixing bowl, combine sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch mixture. Pour sauce over shrimp and asparagus, stir to coat, and cook for 2 more minutes.

Notes

Serve with sesame seeds, green onions, and lime wedges for extra flavor.