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Sweet and Sour Chicken Stir-Fry

Sweet and Sour Chicken Stir-Fry

This Sweet and Sour Chicken Stir-Fry features tender chicken strips, vibrant vegetables, and a tangy sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, sliced into strips
For the Vegetables
  • 1 cup pineapple chunks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
For the Sauce
  • ΒΌ cup soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon honey
  • 1 tablespoon cornstarch
  • 2 tablespoon vegetable oil
  • to taste Sesame seeds for garnish

Equipment

  • Skillet
  • Cutting Board

Method
 

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add chicken strips and cook until browned and cooked through.
  3. Add sliced onion and bell peppers, cooking until they are tender.
  4. Stir in pineapple chunks.
  5. In a bowl, mix soy sauce, rice vinegar, honey, and cornstarch.
  6. Pour the sauce over the stir-fry and mix until well-coated.
  7. Garnish with sesame seeds before serving.

Notes

You can adjust the sweetness by adding more or less honey. Serve over rice for a complete meal.