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Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This Strawberry Rhubarb Jam combines the tartness of rhubarb with the sweetness of strawberries, creating a delicious spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Jam
  • 200 g rhubarb
  • 200 g strawberries
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 350 g granulated sugar

Method
 

  1. Chop the rhubarb and strawberries into small pieces.
  2. In a pot, combine the rhubarb, strawberries, lemon juice, and water. Cook over medium heat until the fruit softens.
  3. Add the granulated sugar and stir until dissolved. Continue to cook until the mixture thickens.
  4. Pour the jam into sterilized jars and seal. Let cool before storing.

Notes

Store the jam in the refrigerator for up to 3 weeks. You can also process jars in a water bath for longer storage.