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Steak Bowl with Sweet Potato Mash & Garlic Green Beans

Steak Bowl with Sweet Potato Mash & Garlic Green Beans

This steak bowl features tender steak served with sweet potato mash and garlic green beans.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 medium steak (sirloin or ribeye), seasoned
For the Sweet Potato Mash
  • 1 cup sweet potato mash (boiled & mashed with a touch of butter/salt)
For the Garlic Green Beans
  • 1 cup green beans, sautéed with garlic and olive oil
For the Topping
  • 2 tablespoon chimichurri or herb-chili topping (parsley, garlic, olive oil, red chili, vinegar)
Additional Seasoning
  • Salt, pepper, olive oil, and butter (as needed)

Equipment

  • Skillet
  • Pot

Method
 

  1. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness.
  2. In a pot, boil sweet potatoes until soft, then mash with butter and salt.
  3. Sauté green beans in olive oil with garlic until tender.
  4. Assemble the bowl by adding sweet potato mash, sliced steak, garlic green beans, and a drizzle of chimichurri on top.

Notes

This dish works well with different types of steak and can be customized with your favorite vegetables.