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Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

This dish features spicy honey-ginger chicken served over rice with a creamy Yum Yum sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Bowls, Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon tamari or soy sauce for marinating
  • 0.33 cup tamari or soy sauce for cooking
  • 2 tablespoons extra virgin olive oil
  • to taste black pepper
  • 2 tablespoons orange juice
  • 0.25 cup honey
  • 2-3 tablespoons chili paste
  • 1 tablespoon fresh ginger, chopped
  • 2 cloves garlic, chopped
For Serving
  • 3-4 cups cooked rice
  • sliced cucumber
  • sliced avocado
  • kimchi
  • fried wontons
For the Yum Yum Sauce
  • 0.33 cup olive oil mayo
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 0.25 teaspoon cayenne pepper

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Marinate the chicken with tamari or soy sauce, olive oil, black pepper, orange juice, honey, chili paste, ginger, and garlic for at least 15 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 20 minutes. Remove from heat and slice.
  3. To make the Yum Yum sauce, mix olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper in a bowl.
  4. Serve the chicken over rice and top with cucumber, avocado, kimchi, fried wontons, and drizzle with Yum Yum sauce.

Notes

You can adjust the spiciness of the chicken by varying the amount of chili paste.