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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich

This sandwich features spicy grilled chicken, creamy avocado, and crispy bacon, all layered on toasted brioche buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch, Sandwich
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • to taste Salt and pepper
  • 4 slices cooked bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 buns brioche, toasted
For the Chipotle Mayo
  • ¼ cup mayonnaise
  • 1 tablespoon adobo sauce (from canned chipotles in adobo)
  • ½ teaspoon lime juice

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. Preheat the grill. In a bowl, mix olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Coat chicken breasts with the mixture.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
  3. In a separate bowl, combine mayonnaise, adobo sauce, and lime juice to make the chipotle mayo.
  4. Assemble the sandwich by spreading chipotle mayo on the toasted brioche buns. Layer with grilled chicken, bacon, avocado, cheese, and jalapeños. Top with the other half of the bun and serve.

Notes

You can customize the spiciness by adjusting the amount of cayenne pepper and jalapeños. Use your favorite cheese for added flavor.