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Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing

Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing

This Spicy Crispy Pasta Salad features a crunchy pasta base topped with fresh vegetables and a zesty chili crisp yogurt dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Pasta
  • 300 g farfalle pasta
  • 3 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Salad
  • 1 red onion
  • 4 spring onions, sliced
  • 1 cucumber, diced
  • 200 g cherry tomatoes, halved
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
For the Spicy Yogurt Dressing
  • 120 ml vegan yogurt, unsweetened
  • 3 tablespoon vegan mayo
  • 2 tablespoon chili crisp
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon red pepper flakes
  • pinch salt

Equipment

  • Pot
  • Mixing Bowl

Method
 

  1. Cook the farfalle pasta according to package instructions. Drain and set aside.
  2. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper. Add the cooked pasta and toss to coat.
  3. In another bowl, mix the red onion, spring onions, cucumber, cherry tomatoes, parsley, and dill.
  4. For the dressing, whisk together the vegan yogurt, vegan mayo, chili crisp, minced garlic, lemon juice, red pepper flakes, and a pinch of salt.
  5. Combine the pasta mixture with the salad and drizzle with the dressing. Toss to combine.

Notes

This salad can be served immediately or chilled in the refrigerator for a few hours for enhanced flavors.