Go Back
Spicy Buffalo Chicken Wraps for Two

Spicy Buffalo Chicken Wraps for Two

This recipe makes delicious Spicy Buffalo Chicken Wraps that are perfect for two. Enjoy a flavorful chicken filling wrapped in soft tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 wraps
Course: Lunch, Snack
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 2 medium chicken breasts about 12 oz total, cooked and shredded
  • ⅓ cup hot sauce Frank’s RedHot recommended
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder for extra flavor
For the Wraps
  • 2 large flour tortillas 10-inch, soft and pliable
  • 1 cup shredded lettuce romaine recommended
  • ½ cup shredded cheddar cheese or any cheese available
  • ¼ cup ranch dressing store-bought or homemade
  • 1 small carrot julienned
  • 1 stalk celery thinly sliced

Equipment

  • Pot for poaching chicken
  • Bowl for mixing ingredients

Method
 

  1. Cook and shred the chicken breasts. You can poach them for juiciness.
  2. In a bowl, mix the shredded chicken with hot sauce, melted butter, and garlic powder.
  3. Warm the tortillas in a pan for a few seconds until pliable.
  4. Spread ranch dressing on each tortilla, then add the chicken mixture, lettuce, cheese, carrot, and celery.
  5. Roll the tortillas tightly and slice in half. Serve immediately.

Notes

You can customize the wraps with your favorite vegetables or add more hot sauce for extra spice.