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Seasoned Breakfast Potatoes

Seasoned Breakfast Potatoes

These seasoned breakfast potatoes are cubed and cooked for a crispy texture, making them a perfect side dish or breakfast addition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast, Side
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 4 potatoes cubed into ½-inch pieces for even browning
Seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper freshly ground for better aroma
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • 1.5 tablespoon butter unsalted, like Kerrygold
  • 1 tablespoon oil or any other neutral oil like canola
  • 1.5 tablespoon parsley freshly minced for best flavor

Equipment

  • Skillet
  • Spatula

Method
 

  1. Heat the oil and butter in a skillet over medium heat.
  2. Add the cubed potatoes and seasonings. Cook until golden brown, stirring occasionally.
  3. Once cooked, remove from heat and stir in the minced parsley.

Notes

For extra flavor, try adding some chopped bell peppers or onion when cooking the potatoes.