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Scrambled Eggs with Fresh Herbs

Scrambled Eggs with Fresh Herbs

This dish features creamy scrambled eggs mixed with fresh herbs for a flavorful breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Eggs
  • 2 large eggs
Seasoning
  • 1 tablespoon unsalted butter
  • ΒΌ cup mixed fresh herbs such as sage, basil, thyme, flat-leaf parsley, and mint, coarsely chopped
Serving Suggestions
  • flaky sea salt for sprinkling
  • toasted baguette for serving
  • fresh chives for serving

Equipment

  • Skillet
  • Whisk

Method
 

  1. In a bowl, whisk the eggs with a large pinch of coarse salt until well combined.
  2. Heat the butter in a skillet over medium heat. Once melted, pour in the eggs and cook, stirring gently.
  3. When the eggs are nearly set, add the mixed herbs and cook for another minute.
  4. Serve the scrambled eggs topped with flaky sea salt, alongside toasted baguette and fresh chives.

Notes

You can use any combination of fresh herbs you prefer.