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Savor the Easy Chicken Sausage, Broccoli & Orzo Skillet

Savor the Easy Chicken Sausage, Broccoli & Orzo Skillet

This easy chicken sausage, broccoli, and orzo skillet is a quick, flavorful meal perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet
  • 12 oz chicken sausage Slice into ½-inch rounds for even cooking.
  • 1 cup uncooked orzo pasta Cooks quickly and absorbs flavors beautifully.
  • 4 cups broccoli florets Cut into bite-sized pieces for easy eating.
  • 1 medium onion Diced (about 1 cup) adds sweetness and depth.
  • 3 cloves garlic Minced to enhance aroma and flavor.
  • 2.5 cups chicken broth Provides moisture and rich flavor.
  • 2 tablespoons olive oil For sautéing ingredients.
  • 1 teaspoon Italian seasoning A blend of herbs that complements the sausage.
  • 0.5 teaspoon red pepper flakes Optional for adding heat.
  • 0.5 cup grated Parmesan cheese Adds creaminess when melted.
  • 2 tablespoons fresh lemon juice Brightens the dish.
  • to taste salt and black pepper For seasoning.
  • 2 tablespoons fresh parsley Chopped for garnish.

Equipment

  • Skillet
  • Knife

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the chicken sausage and sauté until browned.
  2. Add the onion and garlic to the skillet, cooking until the onion becomes translucent.
  3. Stir in the broccoli and cook for about 3 minutes until it begins to soften.
  4. Add the orzo pasta, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer, covered, for about 10-12 minutes until the orzo is tender and the liquid is absorbed.
  6. Remove from heat and stir in the Parmesan cheese and lemon juice. Garnish with fresh parsley before serving.

Notes

You can adjust the amount of red pepper flakes based on your heat preference. This dish pairs well with a side salad.