Go Back
Salmon Pasta Salad Recipe – The Ultimate Party Power Bowl

Salmon Pasta Salad Recipe – The Ultimate Party Power Bowl

This Salmon Pasta Salad is a flavorful dish perfect for parties. It combines tender salmon, pasta, and fresh vegetables, all brought together with a creamy dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 people
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 1 pound salmon fillets, skin removed
For the Pasta
  • 12 ounces rotini pasta
For the Dressing
  • 1 cup mayonnaise
  • ½ cup plain Greek yogurt
  • ¼ cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
For the Vegetables
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste

Equipment

  • Pot
  • Mixing Bowl

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and set aside to cool.
  2. In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, and smoked paprika. Mix until smooth.
  3. In another bowl, flake the cooked salmon and add it with the diced red bell pepper, cherry tomatoes, red onion, dill, and parsley to the dressing. Stir gently to combine.
  4. Add the cooled pasta to the salmon mixture and toss until well coated. Season with salt and black pepper to taste.
  5. Chill for at least 30 minutes before serving for best flavor.

Notes

You can add other vegetables or substitute the salmon with grilled chicken if desired.