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Roasted Taco Bowl with Crispy Chips and Fresh Toppings Recipe

Roasted Taco Bowl with Crispy Chips and Fresh Toppings Recipe

This roasted taco bowl features seasoned protein, crispy corn chips, and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Protein
  • 1 lb ground beef or turkey optional protein
For the Seasoning
  • 1 tablespoon olive oil
  • 2 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
For the Vegetables
  • 1 count bell pepper sliced
  • 1 medium red onion sliced
For the Toppings
  • 2 cups corn chips store-bought or homemade
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup salsa fresh or store-bought
  • 1 count avocado or guacamole, for topping
  • to taste fresh cilantro chopped, for garnish

Equipment

  • Skillet
  • Serving Bowl

Method
 

  1. Heat olive oil in a skillet over medium heat. Add ground beef or turkey, cumin, paprika, and chili powder. Cook until browned.
  2. Add sliced bell pepper and red onion to the skillet. Sauté until vegetables are tender.
  3. In a serving bowl, layer the cooked protein and vegetables. Top with corn chips, shredded cheese, salsa, avocado, and cilantro.

Notes

You can customize toppings based on your preferences. Consider adding sour cream or jalapeños for extra flavor.