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Roasted Sweet Potato and Ground Beef Taco Bowl

Roasted Sweet Potato and Ground Beef Taco Bowl

This taco bowl features roasted sweet potatoes and seasoned ground beef, topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

The Base & Protein
  • 2 large Sweet Potatoes Cubed and roasted until tender and slightly charred.
  • 1 lb Ground Beef Lean ground beef sautéed with taco seasoning.
Base Layer (Optional)
  • 2 cups Cilantro-Lime Rice Or quinoa, or cauliflower rice.
The Fresh Toppings
  • 1 cup Guacamole or Mashed Avocado Seasoned with lime and salt.
  • 1 cup Pico de Gallo Fresh mix of diced tomatoes, red onions, and cilantro.
  • ½ cup Sour Cream or Greek Yogurt For creaminess.
  • ¼ cup Fresh Cilantro Roughly chopped for garnish.
  • 1 wedge Lime Essential for finishing.

Equipment

  • Oven
  • Skillet

Method
 

  1. Preheat the oven to 425°F (220°C). Toss the sweet potatoes in olive oil, season with salt, and roast for about 25 minutes or until tender.
  2. In a skillet, brown the ground beef over medium heat. Add taco seasoning and cook until well combined.
  3. Prepare your base layer by cooking cilantro-lime rice or your choice of grain.
  4. Assemble the taco bowls by layering the base, followed by sweet potatoes, ground beef, and fresh toppings.

Notes

Feel free to customize with your favorite toppings or add more vegetables.