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Rice Pudding

Rice Pudding

This rice pudding is creamy and rich, perfect for dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Rice Pudding
  • 1 cup uncooked medium- or short-grain white rice not instant
  • 6 cups whole milk
  • ½ cup granulated sugar
Optional for serving
  • powdered sugar for dusting

Equipment

  • Medium saucepan
  • Serving bowls

Method
 

  1. In a medium saucepan, combine the rice, milk, and granulated sugar.
  2. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30 minutes.

Notes

Serve warm or chilled. Dust with powdered sugar if desired.