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Rhubarb Jam

Rhubarb Jam

This rhubarb jam is sweet and tangy, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 jars
Course: Condiment, Dessert
Cuisine: British
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Jam
  • 1 kg Yorkshire Rhubarb
  • 1 kg Jam Sugar
Flavoring
  • 2 Vanilla Pods, Halved Lengthways
  • 1 lemon, juice

Equipment

  • Saucepan
  • Jar for storage

Method
 

  1. Chop the rhubarb into small pieces and place it in a saucepan.
  2. Add the jam sugar, vanilla pods, and lemon juice to the saucepan. Mix well and heat over medium heat until the sugar dissolves.
  3. Once the sugar is dissolved, bring the mixture to a boil and cook for about 30 minutes, stirring occasionally until it reaches a jam consistency.
  4. Remove from heat, pour into sterilized jars, and seal.

Notes

Store the jam in a cool, dark place. Once opened, keep in the refrigerator.