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Rhubarb Dump Cake

Rhubarb Dump Cake

This Rhubarb Dump Cake is a simple and delicious dessert made with fresh or frozen rhubarb and a yellow cake mix.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 4 cups fresh or frozen rhubarb, chopped
  • 1 scant cup white sugar
  • 1 package yellow cake mix
  • 1 cup water
  • ⅓ cup butter, melted
For Preparation
  • cooking spray for greasing the baking dish

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
  2. In a mixing bowl, combine rhubarb and sugar. Pour the mixture into the prepared baking dish.
  3. Sprinkle the dry cake mix over the rhubarb mixture evenly.
  4. Pour water and melted butter over the top. Do not stir.
  5. Bake for 45 minutes or until golden brown.

Notes

Allow the cake to cool slightly before serving. It pairs well with ice cream or whipped cream.