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Rhubarb Compote

Rhubarb Compote

This rhubarb compote is a simple and delicious way to use fresh rhubarb. Perfect as a topping for desserts or enjoyed on its own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Compote
  • 1 lb fresh rhubarb stalks Trim and discard any leaves or tough ends
  • 1 fresh navel orange
  • ¼ cup water
  • ⅓ cup granulated sugar Or ¼ cup pure maple syrup
  • 1 pinch kosher salt
  • 1 teaspoon pure vanilla extract

Method
 

  1. Chop rhubarb into 1-inch pieces and place in a saucepan.
  2. Peel and segment the orange, adding the segments to the saucepan along with water, sugar, salt, and vanilla extract.
  3. Cook over medium heat until the rhubarb breaks down and the mixture thickens, about 15 minutes.
  4. Remove from heat and let cool before serving.

Notes

This compote can be stored in the refrigerator for up to a week.