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Pineapple Teriyaki Chicken over Noodles

Pineapple Teriyaki Chicken over Noodles

This dish features chicken and vegetables simmered in teriyaki sauce, served over ramen noodles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts boneless & skinless, cut into pieces
  • ¼ cup teriyaki sauce
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper
For the Vegetables
  • 2 cups broccoli slaw
  • 2 cups broccoli florets
  • ¼ cup oil
For the Noodles
  • 2 packages cooked ramen noodles
  • 5-6 slices pineapple slices, optional

Equipment

  • Skillet
  • Pot

Method
 

  1. In a skillet, heat the oil over medium heat. Add the chicken pieces and cook until browned.
  2. Add minced garlic, teriyaki sauce, crushed red pepper, and season with salt and pepper. Stir in the broccoli slaw and florets, and cook until vegetables are tender.
  3. Meanwhile, prepare the ramen noodles according to package instructions.
  4. Serve the chicken and vegetable mixture over the cooked ramen noodles. Top with pineapple slices if desired.

Notes

You can adjust the level of spiciness by adding more or less crushed red pepper.