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Orange Chicken Stir-Fry

Orange Chicken Stir-Fry

This Orange Chicken Stir-Fry is a quick and tasty meal with tender chicken and colorful vegetables in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, cubed
  • 1 cup bell peppers, sliced
  • ¼ cup orange juice
  • ¼ cup soy sauce
For Thickening
  • 2 tablespoon cornstarch
  • 2 tablespoon vegetable oil
For Garnish
  • to taste orange slices for garnish

Equipment

  • Wok
  • Cutting Board

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add cubed chicken and cook until browned and cooked through.
  3. Add sliced bell peppers and stir-fry for 2-3 minutes.
  4. In a bowl, mix orange juice, soy sauce, and cornstarch.
  5. Pour the sauce over the chicken and peppers and stir until thickened.
  6. Serve hot, garnished with orange slices.

Notes

You can add more vegetables like broccoli or snap peas for extra nutrition.