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One-Pot Spicy Sausage Pasta

One-Pot Spicy Sausage Pasta

This one-pot spicy sausage pasta is a flavorful and easy dish that combines sausage, pasta, and tomatoes in a single pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage
  • 1 pound Spicy Sausage Use chicken or turkey sausage for a lighter option.
For the Pasta
  • 12 ounces Pasta Penne or fusilli work well.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing the sausage and aromatics.
  • 1 medium Onion Diced.
  • 4 cloves Garlic Minced.
  • 1 can (28 ounces) Crushed Tomatoes Adds acidity and sweetness.
  • 3 cups Low-Sodium Chicken Broth For cooking the pasta.
  • 2 teaspoons Italian Seasoning Enhances flavor.
  • 1 teaspoon Red Pepper Flakes Adjust for heat preference.
  • ½ cup Parmesan Cheese Freshly grated, for garnish.
  • 1 handful Fresh Basil Chopped, for garnish.

Equipment

  • Large pot

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and spicy sausage to the pot. Cook until the sausage is browned.
  3. Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
  4. Add the pasta and cook according to package instructions until al dente.
  5. Serve hot, garnished with freshly grated Parmesan cheese and chopped basil.

Notes

You can adjust the amount of red pepper flakes to suit your heat preference.