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Old-Fashioned Rhubarb Pie

Old-Fashioned Rhubarb Pie

This Old-Fashioned Rhubarb Pie features a sweet and tart filling nestled in a flaky crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Pie
  • 1 9 inch pie crust unbaked
  • 5 cups diced rhubarb cut ¼ inch thick
  • 1 ¼ cup granulated sugar adjust to preferred sweetness
  • 2 eggs cold
  • ⅝ cup cold whole milk or ½ cup plus 2 tablespoons milk
  • ¼ cup all purpose flour
  • ⅛ teaspoon salt

Equipment

  • Pie Dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine rhubarb, sugar, flour, and salt. Mix well.
  3. Add eggs and milk to the mixture. Stir until combined.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 45 minutes or until the filling is bubbly and the crust is golden brown.
  6. Let cool before slicing and serving.

Notes

You can adjust the amount of sugar based on your taste preference.