Go Back
Neighbor Judy's Perfect Chocolate Chip Cookies

Neighbor Judy's Perfect Chocolate Chip Cookies

These cookies combine a rich, buttery flavor with sweet chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • ½ cup unsalted butter, softened or salted, if preferred
  • 2 cups light brown sugar, packed this adds deep caramel-like flavor
  • 2 large eggs, room temperature
  • 1 ½ teaspoons pure vanilla extract
Dry Ingredients
  • 2 ½ cups all-purpose flour for structure and chewiness
  • 1 teaspoon baking soda helps the cookies rise
  • ½ teaspoon fine sea salt enhances flavor and balances sweetness
Mix-Ins
  • 1 bag (12 oz) semi-sweet chocolate chips or use milk, dark, or a mix

Equipment

  • Mixing Bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In another bowl, combine the flour, baking soda, and sea salt. Gradually mix into the butter mixture until just blended. Fold in the chocolate chips.
  4. Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes or until edges are golden.

Notes

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.