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Mediterranean Pasta Salad

Mediterranean Pasta Salad

This Mediterranean Pasta Salad is a fresh and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 8 oz Rotini pasta You can substitute with any pasta of your choice.
  • 1 cup Cherry tomatoes Halved.
  • 1 cup Cucumber Diced.
  • ½ cup Red onion Finely chopped.
  • ½ cup Black olives Sliced.
  • ½ cup Feta cheese Cubed.
For the Dressing
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice or red wine vinegar
  • ½ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black pepper Adjust to taste.
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried parsley
  • 1 clove Garlic Minced, optional.

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  3. In a separate bowl, whisk together the olive oil, lemon juice or vinegar, salt, black pepper, oregano, parsley, and garlic if using.
  4. Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.