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Mediterranean Herb and Lemon Baked Branzino

Mediterranean Herb and Lemon Baked Branzino

This recipe features Branzino fillets baked with herbs and lemon for a fresh and flavorful dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 4 fillets Branzino 6 ounces each, about 170 grams
For the Seasoning
  • 2 tablespoon olive oil 30 ml
  • 4 cloves garlic minced
  • 1 lemon thinly sliced
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 sprig fresh oregano
  • Salt to taste
  • Freshly ground black pepper to taste
  • ¼ cup dry white wine 60 ml

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, arrange the Branzino fillets. Drizzle with olive oil, and add minced garlic, lemon slices, rosemary, thyme, oregano, salt, and pepper. Pour white wine over the fish.
  3. Bake in the preheated oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.

Notes

You can serve this dish with a side of vegetables or a salad for a complete meal.