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Mediterranean Chicken Stir-Fry

Mediterranean Chicken Stir-Fry

This Mediterranean Chicken Stir-Fry combines chicken, colorful vegetables, and olives for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, cubed
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted
For Seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Feta cheese for garnish

Equipment

  • Skillet
  • Cutting Board

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add cherry tomatoes, Kalamata olives, oregano, thyme, salt, and pepper to the skillet. Stir and cook for an additional 3-5 minutes.
  4. Serve hot, garnished with feta cheese.

Notes

You can add other vegetables like bell peppers or zucchini for extra flavor.