Louisiana Voodoo Fries

Delicious fries topped with a creamy cheese sauce and spices.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Appetizer

Cuisine: American

Calories: 350

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
¼ teaspoon ground white pepper or black pepper
2 teaspoons ranch seasoning powder or more, to taste
½ teaspoon cayenne powder divided
8 ounces white cheddar cheese shredded on the large holes of a box grater (2 cups shredded)

Melt the butter in a saucepan over medium heat. Stir in the flour to create a roux.
Add the milk gradually, whisking continuously until the mixture thickens.
Stir in the salt, pepper, ranch seasoning, and half of the cayenne powder. Mix well.
Add the shredded cheddar cheese and stir until melted and smooth.

Adjust the seasoning according to your taste, and serve over hot fries.