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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl

This Loaded Potato Taco Bowl combines roasted potatoes, seasoned taco meat, and fresh toppings for a hearty meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Roasted Potatoes
  • 2 pounds russet potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Taco Meat
  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning
  • ½ cup tomato sauce
  • ¼ cup water
Bowl Toppings
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • ½ cup sour cream
  • ¼ cup chopped cilantro
  • ¼ cup sliced green onions
Optional Extras
  • jalapeño slices
  • corn kernels
  • black beans
  • hot sauce
  • lime wedges

Equipment

  • Oven
  • Skillet

Method
 

  1. Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Spread on a baking sheet and roast for 30-35 minutes until golden brown.
  2. In a skillet, heat olive oil over medium heat. Add ground beef or turkey and cook until browned. Stir in taco seasoning, tomato sauce, and water. Simmer for 5-10 minutes.
  3. To assemble, place roasted potatoes in a bowl. Top with taco meat, cheese, lettuce, tomatoes, avocado, sour cream, cilantro, and green onions. Add any optional extras as desired.

Notes

You can customize this bowl with your favorite toppings and extras.