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Lemon Garlic Parmesan Shrimp

Lemon Garlic Parmesan Shrimp

This dish features succulent shrimp sautéed with lemon, garlic, and parmesan for a delightful flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Seafood
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, deshelled, deveined tails left on
  • ¼ cup olive oil
  • 1 large lemon, juiced (about 2 tbs)
  • 3 cloves garlic, minced
  • 1 tbs honey
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon Italian herb blend
For the Garnish
  • ¼ cup grated parmesan cheese
  • fresh parsley, chopped for garnish

Equipment

  • Skillet
  • Juicer

Method
 

  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add shrimp to the skillet. Season with paprika, onion powder, Italian herb blend, salt, and pepper. Cook until shrimp turn pink.
  3. Stir in lemon juice and honey. Cook for another minute.
  4. Remove from heat and sprinkle with grated parmesan cheese and chopped parsley before serving.

Notes

This dish pairs well with pasta or rice for a complete meal.