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Lemon Garlic Chicken Stir-Fry

Lemon Garlic Chicken Stir-Fry

This Lemon Garlic Chicken Stir-Fry combines tender chicken with fresh vegetables in a tangy lemon garlic sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Stir Fry
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, thinly sliced
  • 1 cup zucchini, sliced
  • 1 cup bell peppers, sliced
  • ΒΌ cup lemon juice
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
For Garnish
  • Lemon wedges for garnish

Equipment

  • Skillet
  • Cutting Board

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
  3. Add zucchini, bell peppers, garlic, lemon juice, salt, and pepper. Stir-fry for another 3-5 minutes until vegetables are tender.
  4. Serve hot with lemon wedges for garnish.

Notes

This dish pairs well with rice or noodles.