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Korean Steak Sandwich

Korean Steak Sandwich

This Korean Steak Sandwich features marinated ribeye steak, colorful bell peppers, and a flavorful sauce, all served on toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: Korean
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

For the Steak & Marinade
  • 2 medium or 1 large ribeye steak approx. 320g or 0.7 lb
  • 2 tablespoon soy sauce
  • 2 tablespoon gochujang paste
  • 1 teaspoon minced ginger
  • 2 tablespoon light brown sugar
  • 2 tablespoon rice wine
  • 2 cloves garlic peeled and minced
  • ½ teaspoon black pepper
  • 1 sweet apple grated (no need to peel)
  • 1 tablespoon toasted sesame oil
For the Sandwich & Filling
  • 1 tablespoon oil
  • ½ red bell pepper sliced
  • ½ yellow bell pepper sliced
  • 4 thick slices bread e.g. tiger bread, approx. 65–75g each
  • 2 tablespoon salted butter melted
  • ¼ teaspoon sesame seeds
  • 75 g mature cheddar cheese grated
  • ½ small red onion sliced
  • 2 small jalapenos sliced
  • 3 spring onions (scallions) sliced into thin strips
For the Sauce
  • 3 tablespoon mayonnaise
  • 1 small garlic clove minced
  • 2 teaspoon sweet chili sauce

Equipment

  • Grill or Pan
  • Mixing Bowl

Method
 

  1. Marinate the ribeye steak with soy sauce, gochujang, ginger, brown sugar, rice wine, garlic, black pepper, grated apple, and sesame oil for at least 30 minutes.
  2. Cook the marinated steak on a grill or pan until desired doneness. Remove and let rest.
  3. In the same pan, add oil and sauté the sliced bell peppers until tender.
  4. Toast the bread slices with melted butter until golden brown.
  5. Assemble the sandwich with the steak, sautéed peppers, cheese, onion, jalapenos, and spring onions.
  6. Mix mayonnaise, minced garlic, and sweet chili sauce in a bowl for the sauce.
  7. Serve the sandwich with the sauce on the side.

Notes

You can adjust the spice level by adding more or fewer jalapenos. Use your favorite bread type for this sandwich.