Jammy Egg and Avocado Sweet Potato Toast

This recipe features toasted artisanal dark bread topped with mashed sweet potato, fresh avocado, and soft-boiled eggs, all seasoned to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 toasts

Course: Breakfast, Brunch

Cuisine: American

The Foundation

2 slices Artisanal Dark Bread Toasted slices of rye, pumpernickel, or dark sourdough.
1 cup Mashed Sweet Potato Roasted or steamed with a pinch of salt and cinnamon.

The Toppings

1 medium Fresh Avocado Sliced thinly or fanned across the sweet potato layer.
2 large Soft-Boiled 'Jammy' Eggs Boiled for approximately 6.5 to 7 minutes.
1 teaspoon Red Chili Flakes For a gentle heat.
1 teaspoon Dried Herbs & Seeds A sprinkle of oregano, hemp hearts, or 'Everything Bagel' seasoning.
to taste Cracked Black Pepper & Sea Salt To finish and enhance flavors.

Toast the artisanal dark bread until golden brown.
Boil the eggs for 6.5 to 7 minutes, then cool in ice water before peeling.
Mash the sweet potato and spread it evenly on the toasted bread.
Top with sliced avocado, soft-boiled eggs, and season with chili flakes, herbs, and pepper.

This toast is versatile; feel free to add your favorite toppings or spices.