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Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry

This honey garlic chicken stir-fry features tender chicken breast and colorful mixed vegetables, all coated in a sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast cubed
For the Vegetables
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers)
For the Sauce
  • ΒΌ cup honey
  • 2 tablespoon soy sauce
  • 2 tablespoon vegetable oil
  • 3 cloves garlic minced
For Garnish
  • sesame seeds for garnish

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat. Add the cubed chicken and cook until browned.
  2. Add minced garlic and mixed vegetables to the wok. Stir-fry for about 5 minutes until the vegetables are tender.
  3. Pour in honey and soy sauce. Stir well to coat the chicken and vegetables.
  4. Cook for an additional 2-3 minutes. Serve hot, garnished with sesame seeds.

Notes

This dish pairs well with steamed rice or noodles.