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High Protein Steak Bowl with Avocado

High Protein Steak Bowl with Avocado

This high protein steak bowl features juicy steak, creamy avocado, and a cilantro cream sauce for a delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Juicy steak Your choice of steak, cooked to desired doneness.
  • 1 medium Creamy avocado Diced for topping.
  • 1 cup Roasted corn Freshly roasted or canned.
  • ¼ cup Cilantro Fresh, for the sauce.
  • ½ cup Sour cream For the cilantro cream sauce.
  • 2 tablespoon Lime juice Freshly squeezed for the sauce.
  • 1 teaspoon Salt To taste.
  • ½ teaspoon Pepper To taste.
  • 2 cups Cooked rice or quinoa Base of the bowl.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Cook the steak in a skillet over medium-high heat to your desired doneness.
  2. In a mixing bowl, combine sour cream, lime juice, cilantro, salt, and pepper to make the cilantro cream sauce.
  3. Assemble the bowl by placing cooked rice or quinoa at the base, then topping with steak, roasted corn, diced avocado, and cilantro cream sauce.

Notes

You can use any steak of your choice, and adjust the toppings to your liking.