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Herbed Ricotta and Tomato Toast

Herbed Ricotta and Tomato Toast

This recipe features creamy herbed ricotta on toasted bread topped with fresh tomatoes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Herbed Ricotta
  • ⅔ cup ricotta cheese
  • 2 tablespoon mixed herbs, finely chopped (basil, tarragon, chives)
  • ½ lemon zest finely grated
  • 2 teaspoon lemon juice
For the Toast
  • 2 large slices country bread, toasted
  • 2 large slices tomato
  • for serving olive oil
  • for serving fleur de sel

Equipment

  • Mixing Bowl
  • Toaster

Method
 

  1. In a mixing bowl, combine ricotta cheese, mixed herbs, lemon zest, and lemon juice. Mix until well combined.
  2. Spread the herbed ricotta mixture on toasted bread slices. Top with fresh tomato slices. Drizzle with olive oil and sprinkle fleur de sel before serving.

Notes

This dish can be served as an appetizer or a light snack. Feel free to adjust the herbs to your taste.