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Hearty Kielbasa and Cheesy Potato Casserole: An Amazing Ultimate Recipe

Hearty Kielbasa and Cheesy Potato Casserole

This casserole combines kielbasa, potatoes, and cheese for a comforting dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Casserole, Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 pound kielbasa, sliced
  • 4 cups potatoes, peeled and thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
For Garnish
  • Fresh parsley, for garnish (optional)

Equipment

  • Oven
  • Casserole dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  3. Add sliced kielbasa and cook until browned.
  4. In a large bowl, combine potatoes, sour cream, heavy cream, paprika, salt, and pepper.
  5. Layer the potato mixture and kielbasa in a casserole dish. Top with shredded cheddar cheese.
  6. Bake for 60 minutes or until potatoes are tender.
  7. Garnish with fresh parsley if desired before serving.

Notes

This dish is perfect for a family gathering. You can add vegetables for extra nutrition.