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Hearty Breakfast Rolls with Sausage and Egg

Hearty Breakfast Rolls with Sausage and Egg

This recipe features hearty breakfast rolls filled with sausage, scrambled eggs, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls
  • 4 brioche rolls Brioche rolls Soft, slightly sweet buns.
For the Filling
  • 4 patties Breakfast sausage patties Juicy seasoned sausage.
  • 4 eggs Eggs Lightly scrambled.
  • 4 slices Cheddar cheese Sharp cheese that melts.
  • 1 tablespoon Butter Adds richness.
  • to taste Salt Balances flavors.
  • to taste Pepper Lends a kick.
  • 1 tablespoon Chopped fresh chives Brightens the rolls.
  • to taste Hot sauce Offers customizable heat.

Equipment

  • Skillet
  • Spatula

Method
 

  1. In a skillet, melt the butter over medium heat. Cook the sausage patties until browned and cooked through.
  2. In the same skillet, scramble the eggs and season with salt and pepper until fluffy.
  3. Slice the brioche rolls and layer the sausage, scrambled eggs, cheddar cheese, and chives inside.
  4. Serve with hot sauce on the side for added heat.

Notes

You can customize the toppings and sauces according to your preference.