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Ground Beef Taco Rice Bowl Recipe

Ground Beef Taco Rice Bowl Recipe

This recipe combines ground beef, rice, and taco seasoning for a flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 1 ½ cups uncooked rice
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
For the Beef
  • 1 lb. extra lean ground beef
  • 1 cup water
For the Taco Seasoning
  • 3 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon red pepper flakes

Equipment

  • Pot
  • Skillet

Method
 

  1. In a pot, cook the rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
  3. Add ground beef to the skillet and cook until browned, breaking it up as it cooks.
  4. Stir in water and taco seasoning. Simmer until heated through.
  5. Serve beef mixture over rice.

Notes

You can add toppings like cheese, lettuce, or sour cream for extra flavor.