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Grilled Mediterranean Veggie Quesadillas

Grilled Mediterranean Veggie Quesadillas

These quesadillas are packed with Mediterranean flavors and grilled to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Lunch, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadillas
  • 4 large flour tortillas
  • 1 cup shredded mozzarella or provolone cheese
  • ½ cup crumbled feta cheese
For the Vegetables
  • 1 small zucchini, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • ½ small red onion, thinly sliced
For the Flavor
  • 1 tablespoon olive oil
  • 2 tablespoon sun-dried tomatoes, chopped
  • 2 tablespoon Kalamata olives, sliced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh spinach or arugula for extra greens

Equipment

  • Grill
  • Skillet

Method
 

  1. Preheat your grill or skillet over medium heat.
  2. In a bowl, mix the zucchini, red bell pepper, red onion, olive oil, sun-dried tomatoes, Kalamata olives, oregano, salt, and pepper.
  3. Place a tortilla on the grill or skillet. Layer with cheese and vegetable mixture, then top with another tortilla.
  4. Cook for 3-4 minutes on each side until the tortillas are golden and the cheese melts.
  5. Remove from heat, cut into wedges, and serve warm with optional greens.

Notes

Feel free to add any other vegetables you like. You can also serve with salsa or sour cream.