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Grilled Marinated Peppers with Burrata and Crunchy Breadcrumbs

Grilled Marinated Peppers with Burrata and Crunchy Breadcrumbs

This dish features grilled marinated peppers topped with creamy burrata and crunchy breadcrumbs.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 250

Ingredients
  

For the Peppers
  • 4 pieces bell peppers Choose a mix of colors for visual appeal
  • salt Essential for enhancing flavors
  • pepper Essential for enhancing flavors
  • olive oil Spray or drizzle to keep the peppers moist
For the Vinaigrette
  • 2 tablespoons red wine vinegar Adds tangy kick
  • 2 cloves garlic, minced Infuses deeper flavor
  • crushed red pepper flakes Gives subtle heat
  • cup olive oil Emulsifies vinaigrette
For the Breadcrumbs
  • 3 slices sourdough bread, torn into pieces For crunchy topping
  • 1 tablespoon butter Adds richness
  • ½ teaspoon garlic powder Enhances garlicky flavor
For the Finishing Touch
  • 2 tablespoons fresh herbs (like thyme, basil, or rosemary) Elevates flavor and presentation
  • 1 ball (8 ounces) burrata cheese Adds creaminess

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. Preheat your grill to medium heat.
  2. Prepare the bell peppers by removing the seeds and cutting them into halves. Season with salt, pepper, and olive oil.
  3. Grill the peppers for about 10 minutes, turning occasionally until they are tender and slightly charred.
  4. While the peppers are grilling, mix together red wine vinegar, minced garlic, crushed red pepper flakes, and olive oil to create the vinaigrette.
  5. For the breadcrumbs, melt butter in a skillet, add torn sourdough pieces, and sprinkle with garlic powder. Cook until crispy.
  6. Once the peppers are done, plate them, drizzle with the vinaigrette, and top with crispy breadcrumbs, fresh herbs, and burrata cheese.

Notes

This dish can be served warm or at room temperature. Feel free to mix and match the herbs based on your preference.