Ingredients
Equipment
Method
- Preheat your grill to medium heat.
- Prepare the bell peppers by removing the seeds and cutting them into halves. Season with salt, pepper, and olive oil.
- Grill the peppers for about 10 minutes, turning occasionally until they are tender and slightly charred.
- While the peppers are grilling, mix together red wine vinegar, minced garlic, crushed red pepper flakes, and olive oil to create the vinaigrette.
- For the breadcrumbs, melt butter in a skillet, add torn sourdough pieces, and sprinkle with garlic powder. Cook until crispy.
- Once the peppers are done, plate them, drizzle with the vinaigrette, and top with crispy breadcrumbs, fresh herbs, and burrata cheese.
Notes
This dish can be served warm or at room temperature. Feel free to mix and match the herbs based on your preference.
