Go Back
Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich

This grilled chicken sandwich features marinated chicken cutlets served on a bun with cheese and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 pieces boneless, skinless chicken breasts (halved horizontally to make 4 thin cutlets)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Sandwich Assembly
  • 4 pieces sandwich buns
  • 4 slices cheddar or provolone cheese
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Mayonnaise or preferred sandwich sauce

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Add the chicken cutlets and marinate for at least 15 minutes.
  2. Preheat the grill over medium heat. Grill the marinated chicken for about 5 minutes on each side or until fully cooked.
  3. Assemble the sandwiches by placing grilled chicken on buns. Top with cheese, lettuce, tomato, red onion, and mayonnaise or sauce.

Notes

You can customize your sandwich with different toppings and sauces.