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Greek Shrimp Mediterranean Bowl

Greek Shrimp Mediterranean Bowl

This Greek Shrimp Mediterranean Bowl combines shrimp, quinoa, and fresh vegetables for a healthy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Quinoa
  • 1 cup quinoa, uncooked
  • 2 cups water
For the Bowl
  • 4 cups romaine lettuce, chopped
  • 1 cucumber sliced
  • 1 cup tomatoes, diced
  • ½ red onion thinly sliced
  • ½ cup kalamata olives, sliced
  • ¾ cup feta cheese, crumbled
  • 1 lemon cut into wedges
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Skillet
  • Pot

Method
 

  1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
  2. Add shrimp, paprika, oregano, salt, and pepper to the skillet. Cook until shrimp are pink and opaque, about 5-7 minutes.
  3. Meanwhile, rinse quinoa and combine it with water in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed.
  4. Fluff quinoa with a fork and divide it among bowls. Top with shrimp, lettuce, cucumber, tomatoes, onion, olives, feta, and parsley.
  5. Serve with lemon wedges on the side.

Notes

You can customize this bowl with your favorite vegetables or add a dressing of your choice.