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Greek Chicken Souvlaki Grazing Board Perfect for Festive Feasts

Greek Chicken Souvlaki Grazing Board

This Greek Chicken Souvlaki Grazing Board is perfect for festive feasts. It features flavorful chicken skewers served with a creamy feta dip and fresh vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Main
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound Boneless, skinless chicken breasts Chicken thighs can be used.
  • 3 tablespoons Olive oil Avocado oil can be substituted.
  • 2 tablespoons Lemon juice Lime juice can work as well.
  • 2 cloves Garlic, minced Fresh garlic is preferable.
  • 1 teaspoon Dried oregano Italian seasoning can be a substitute.
  • ½ teaspoon Paprika Smoked paprika is a flavorful alternative.
  • to taste Salt & black pepper Adjust according to taste.
Wooden skewers
  • to taste Wooden skewers Soak in water for 30 minutes.
For the Feta Dip
  • 1 cup Feta cheese, crumbled Goat cheese can be an alternative.
  • ½ cup Plain Greek yogurt Sour cream can be used if yogurt is unavailable.
  • 1 tablespoon Olive oil
  • 1 teaspoon Lemon zest More lemon juice can be added if needed.
  • 1 tablespoon Lemon juice
  • 1 small clove Garlic, minced Adjust according to preference.
  • 1 tablespoon Fresh dill, chopped Parsley or mint can be used for variety.
For Serving
  • 1 package Warm pita bread Naan is a good substitute.
  • to taste Cherry tomatoes
  • to taste Sliced cucumbers
  • to taste Kalamata olives
  • to taste Roasted red peppers
  • to taste Fresh herbs Choose parsley, mint, or dill for garnish.

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine chicken, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Let marinate for at least 15 minutes.
  2. Skewer the marinated chicken onto wooden skewers and grill for about 15 minutes, turning occasionally, until cooked through.
  3. For the feta dip, mix together feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill in a bowl until smooth.
  4. Serve the chicken skewers with the feta dip, warm pita bread, cherry tomatoes, cucumbers, olives, roasted red peppers, and fresh herbs.

Notes

You can substitute ingredients based on your preference. Enjoy your festive grazing board!